Each month, The Connection features a restaurant that the editorial staff feels good about recommending to our readers in our “Spotlight on Food” section. Sometimes the places are fancy, other times they’re strictly jeans and flip-flop kinds of places. Sometimes they’re independently owned and other times they’re part of a chain. Usually they’re close to home, but we might recommend a bit longer drive if we think it’s worth the time it takes to get there. The unifying factor is that they’re always places that we enjoy and hope you will too.
Choosing a restaurant is a serendipitous process. Sometimes a member of the staff has enjoyed a place and suggests we write about it. Other times, a reader will mention a place to us and we’ll give it a try. Occasionally, something pops up in a Facebook feed or other social media, and that piques our interest enough to give it a shot. Or, a resident in the community may own the restaurant and we want to support our own.
Once a location has been selected, our food editor goes to the restaurant, unannounced, to dine. If the food or the experience is not a pleasant experience, that’s the end of it; you won’t read about it here. If everything goes well, however, we take copious notes and sometimes even photos of the meal. As a follow up later, we contact the restaurant and speak with the owner or executive chef to get their take on what makes their establishment a good place to eat.
And while a write-up in our restaurant spotlight is often really good publicity for a restaurant, it’s not advertising. A restaurant cannot pay to be featured, and there is no charge to the restaurant once they’ve been selected. (Restaurants do sometimes elect to advertise with us after seeing the response they get from our readers based on being featured here, so thanks for being such a responsive audience!)
We hope you enjoy the selections we have featured. Please contact the Editor if you have feedback or suggestions for future spotlights!