Farmhouse at Breckenridge Brewery
By Lynne Marsala Basche
It is a gorgeous afternoon; the kind of lazy day that begs for time
spent with friends and family. Wandering around the property, bikes and
a tube or two (courtesy of riding through Littleton Open Space and
floating down the Platte River) are scattered about. Snippets of
conversations carry through the air, and the sound of laughter is
everywhere. The ping of glasses clinking and the thump of bean bags
hitting corn hole platforms causes smiles. Smells from different foods
waft out of the kitchens, forcing stomachs to rumble. This scene could
be from a wonderful family gathering, and that is exactly how people are
meant to feel at Farm House at Breckenridge Brewery.
Breckenridge Brewery first opened in 1990 in Breckenridge, Colorado. As
the demand for craft beer grew, a second location opened in downtown
Denver in 1992. By 1996, however, it was time to move to another
location with space for a larger brewhouse. After 19 years at that
facility and with no more room for expansion, Todd Usry, the brewery’s
president and his team set out to find a new home.
Breckenridge Brewery’s new location was a beautiful 12-acre former
carnation farm in Littleton, and in 2015, the brewhouse opened its
doors. The campus includes a 100-barrel brewery, full-service
restaurant, beer garden and a shop. The entire farm-inspired facility
is state-of-the-art, yet it maintains a welcoming feel – even leashed
and well-behaved dogs are welcome. The property has spectacular views
of the Rocky Mountains, and the design of both the brewery and the
restaurant incorporates Colorado’s love of the outdoors with the use of
gorgeous wood throughout, high ceilings and large windows, allowing
light to pour in and make visitors feel like the facilities blend with
nature.
Ninety-minute brewery tours are available Thursday through Monday and
start in the tasting room with a pour from the daily beer selection on
tap. Guests then go into the heart of the Bavarian-style brewhouse and
learn about the brewing process, including a look into the fermentation
cellar, barrel-aging room and packaging hall. Tours end back in the
tasting room with more samples and the opportunity to relax and linger.
Tours cost $3 for drinking adults and $1 dollar of the fee goes to a
rotating charity. (In its first year, the South Suburban Park
Foundation received $7,500, and Freedom Service Dogs received $5,000.)
Working with different charities allows Breckenridge Brewery to stay
connected to the community, which is important to the organization.
Directly across Brewery Lane is the Farm House restaurant, which is a
unique structure, but it is also an extension of the brewery. The
full-service restaurant offers a stunning bar with 24 taps of both
standard, experimental and seasonal beers. The dining room has an
impressive stone fireplace and décor that is reminiscent of its name
with an eclectic mix of comfortable armchairs, benches and high and low
tables. The wrap-around porch is as comfortable as it is inviting and
overlooks the beer garden, backyard with fire pits, corn hole games and a
bocce court.
The Colorado-fresh menu changes seasonally, and diners can always expect
culinary creativity. “It’s not unusual for the chefs to create recipes
using beer or the raw materials,” said communications team member,
Terry Usry. Diners may not know what the incredible taste is in the
Porter Wort Ice Cream on top of the Apple Galette, but they will want to
lick the plate. (Wort is the liquid extracted from mashing during the
brewing process.)
Our meal started with a Vanilla Porter Glazed Pretzel, which is a
pretzel loaf with a vanilla porter glaze sprinkled with Hawaiian black
salt and served with agave wheat mustard sauce and agave wheat cream
cheese. The pretzel on its own was sublime, but the mustard sauce took
it to a new level. The Low and Slow Pulled Pork Sandwich with Old Home
471 Barbeque and Brussels sprout slaw on a caramelized onion roll with a
side of homemade chips was tender and sweet, and when I got just the
right amount of bun, meat and slaw on my fork, the flavors exploded in
my mouth. The Chuck Wagon Burger with chef’s lettuce, hothouse tomato,
red onion and Farm House pickles on a sourdough roll was juicy and fresh
– as if the toppings came straight from the garden.
The lunch and dinner menus include a “Little Farmers” section, as well
as gluten-free and vegetarian options. Weekends offer a special treat
with brunch on Saturday and Sunday and a new Farm House food truck
serving the beer garden.
With an indoor seating capacity at 300 and outdoor seating at another
300, there is something for every dining experience. Whether a casual
lawn experience in the spacious beer garden or a cozy dinner on the
porch is preferred, Breckenridge Brewery is ready to welcome you. Usry
smiles when she says the brewery campus, “is the biggest tasting room.”
Breckenridge Brewery is more than a restaurant and a brewhouse; it is a
destination. Whether guests come for a tour, a meal or both, count on
being wrapped in the hospitality offered at Breckenridge Brewery. Take a
cue from me and after your meal, wander outside, find an Adirondack
chair, settle in around the fire pit, relax, and take in everything
around you. Oh, and pick up a growler to extend the Breckenridge
feeling! After all, as Usry notes, “We want you to feel at home.”
Visit www.breckbrewfarmhouse.com for menus and reservations (for the brewery tour and meals).
2990 Brewery Lane
Littleton
303-803-1380
Monday - Thursday: 11 a.m. – 10 p.m.
Friday: 11 a.m. – Midnight
Saturday: 10 a.m. – Midnight
Sunday: 10 a.m. – 10 p.m.
Farmhouse at Breckenridge Brewery - 303-803-1380
2990 Brewery Lane
Littleton, Colorado 80120
