Culinary Corner
Article and photo by Lisa Crockett One of the reasons I like to cook is that I can do something a little out of the ordinary without too much risk,…
Read MoreArticle and photo by Lisa Crockett I have a love hate relationship with bananas. Most of the time, I love them. They’re nutritious enough that I feel pretty virtuous when…
Read MoreChocolate lava cake for a sweet celebration Article and photos by Lisa Crockett In this issue, The Connection is taking a look back at its past. As the writer who…
Read MoreArticle and photo by Lisa Crockett Like a fresh coat of snow, the new year offers a blank slate. Now is the time for contemplation and simplification. Perhaps this year…
Read MoreTurkey hand pies Article and photo by Lisa Crockett I love Thanksgiving. I love a day devoted to gratitude. I love a day devoted to national pride. I love a…
Read MoreArticle and photo by Lisa Crockett It’s that time of year when I stock up on candy for little ghosts and goblins, where there is sugar in every nook and…
Read MoreArticle and photo by Lisa Crockett Every once in a while, I encounter a recipe so strange, I simply have to try it. A few years ago, this column featured…
Read MoreArticle and photos by Lisa Crockett Sometime this month, it’s likely that my oven will go on hiatus for six or eight weeks. I can usually be found at the…
Read MoreArticle and photo by Lisa Crockett One of the classic and repeated punchline topics on the beloved 90s sitcom “Friends” is the character Joey’s love for sandwiches. They are his…
Read MoreArticle and photo by Lisa Crocket Eggs are an important part of my diet. They’re almost miraculous: cheap, tasty, nutritious and fast. With the notable exception of a period when…
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