Culinary Corner
by Sally Uhrich Although ham will probably once again be the mainstay at many dinner tables this Easter, it is lamb that is considered to be the most popular symbol…
Cut the calories; keep the flavor by Sally Uhrich The holidays are over and you have left-overs in the freezer, decorations to put away and, if you’re like most of…
by Sally Uhrich So you’re making the final preparations for your holiday meal, carving the turkey and making gravy. Your guests have gathered in the kitchen, anxiously awaiting dinner. Why…
by Sally Uhrich The turkey is stuffed and the pies are baking in the oven, but what about the sides? No holiday meal is complete without those extra tasty vittles…
by Sally Uhrich With the holiday season fast approaching, it’s time to begin planning your Thanksgiving dinner. Healthy holiday meals don’t have to expand your waistline or break the bank.…
by Sally Uhrich With the autumn season upon us, who can resist making a dessert with the natural goodness of apples? Autumn Apple Cake is featured in “Cooking Light Annual…
by Sally Uhrich With the summer season in full swing, who can resist the tantalizing flavor of a sizzling steak right off the grill? While there are many tricks to…
by Sally Uhrich If you’re still looking for a dessert to serve on July 4th, consider Peach Berry Cobbler with ice cream, from the July 2008 edition of Cooking Light…
by Sally Uhrich Outdoor grilling is a welcome relief for many cooks, as there is little mess and easy cleanup. Yet, many people think of grilling only, with regard to…
by Sally Uhrich Winter’s demise leads us into two of the most anticipated seasons of all; spring and summer. Warmer weather lends itself to outdoor entertaining for such events as…
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