Culinary Corner
Have a happy, lay-low, and hoppin’ New Year Article and photo by Lisa Crockett New Year’s Day has always been kind of a non-starter for me as a holiday. It…
Read MoreArticle and photo by Lisa Crockett Every once in a while, I get curious about how other cultures express their traditions in the kitchen. To satisfy that curiosity, I have…
Read MoreArticle and photo by Lisa Crockett I love a good snack. This time of year is perfect for a cozy evening in, binge watching Netflix while the temperatures take a…
Read MoreArticle and photo by Lisa Crockett Brinner (“breakfast for dinner”) is one of my favorite meals. Breakfast foods are delicious and simple to make, and on a cold winter night…
Read MoreArticle and photo by Lisa Crockett I love a cozy dinner this time of year, something warm and simple, but still hearty and satisfying. Daylight is in short supply, but…
Read MoreArticle and photo by Lisa Crockett It’s become sort of fashionable to disrespect pumpkin this time of year, mocking its widespread popularity. I recently saw a photo of a Mexican…
Read MoreSeven layer bar done better; an old classic transformed Article and photos by Lisa Crockett I have been on a quest for years. As a kid, I determined that the…
Read MorePasta perfect for summer’s end Article and photo by Lisa Crockett I love noodles, I really, really do. When I was a teenager, someone had the genius idea to transform…
Read MoreArticle and photos by Lisa Crockett When I was a kid, my dad made breakfast every Saturday. He made excellent pancakes and waffles, and often added special ingredients like mashed…
Read MoreHoly guacamole! Chipotle Mexican Grill recently released the recipe for its famous signature guacamole. With six simple ingredients (avocados, lime juice, cilantro, red onion, jalapeño, and salt), guacamole perfection can…
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