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Ring in the new year with herb-crusted beef rib roast

By CPC | Jan 1, 2010

by Sally Uhrich So it’s New Year’s day and it’s your turn to host the holiday dinner. What to do? You’re tired of turkey and not yet ready for ham. Consider a delectable, beef rib roast. The meat is coasted with an herb, garlic and horseradish butter paste to form an irresistible, caramelized edge. This…

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