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Chocolate Refrigerator Roll Cake

By CPC | Mar 23, 2016

Chocolate Refrigerator Roll Cake Article and photo by Lisa Crockett I love cake. All kinds of cake. But the dog days of summer don’t exactly make me long to turn…

Hoppin’ John Rice & Beans

By CPC | Mar 23, 2016

Have a happy, lay-low, and hoppin’ New Year Article and photo by Lisa Crockett New Year’s Day has always been kind of a non-starter for me as a holiday.  It…

Passover charoset for your springtime table

By CPC | Mar 1, 2016

Article and photo by Lisa Crockett Every once in a while, I get curious about how other cultures express their traditions in the kitchen.  To satisfy that curiosity, I have…

Roasted Garbanzo Beans

By CPC | Feb 1, 2016

Article and photo by Lisa Crockett I love a good snack.  This time of year is perfect for a cozy evening in, binge watching Netflix while the temperatures take a…

Waffles for dinner

By CPC | Jan 1, 2016

Article and photo by Lisa Crockett Brinner (“breakfast for dinner”) is one of my favorite meals.  Breakfast foods are delicious and simple to make, and on a cold winter night…

Lasagna Soup

By CPC | Dec 1, 2015

Article and photo by Lisa Crockett I love a cozy dinner this time of year, something warm and simple, but still hearty and satisfying.  Daylight is in short supply, but…

Pumpkin Steamers beverage

By CPC | Nov 1, 2015

Article and photo by Lisa Crockett It’s become sort of fashionable to disrespect pumpkin this time of year, mocking its widespread popularity. I recently saw a photo of a Mexican…

Seven-layer bar cookies

By CPC | Oct 1, 2015

Seven layer bar done better; an old classic transformed Article and photos by Lisa Crockett I have been on a quest for years.  As a kid, I determined that the…

Orzo Salad with Pine Nuts and Cranberries

By CPC | Sep 1, 2015

Pasta perfect for summer’s end Article and photo by Lisa Crockett I love noodles, I really, really do.  When I was a teenager, someone had the genius idea to transform…

Summer overnight oatmeal

By CPC | Aug 1, 2015

Article and photos by Lisa Crockett When I was a kid, my dad made breakfast every Saturday.  He made excellent pancakes and waffles, and often added special ingredients like mashed…

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