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Food Lab: Healthy whole grain toast with farmer cheese and honey

Article and photos by Lisa Crockett

Whole Grain Toast

In a food processor fitted with a sharp blade, pulse the cottage cheese for about a minute until a smooth, creamy texture is achieved. Spread a generous dollop of the cheese onto the toast and drizzle with honey. The cheese will keep in the fridge for about a week and is also delicious as a dip for veggies.

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